Alfajores de vainillas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Alfajores de vainillas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Alfajores de vainillas is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Alfajores de vainillas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Alfajores de vainillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alfajores de vainillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Alfajores de vainillas using 6 ingredients and 7 steps. Here is how you can achieve that.

Esta es otra fabulosa receta de Moira Sigal, hace mucho tiempo los había comido pero no sabía que eran de vainillas hasta que los volví a comer ahora y lo cierto es que son súper tiernos.

Ingredients and spices that need to be Take to make Alfajores de vainillas:

1. 160 gr azúcar
2. 180 gr harina
3. 6 huevos
4. Esencia de vainilla o ralladura
5. Azúcar impalpable
6. Dulce de leche o membrillo

Instructions to make to make Alfajores de vainillas

1. Lo primero que hacemos es separar las claras de las yemas. Comenzamos a batir las claras con el azúcar y la esencia hasta formar un merengue sostenido. Luego mezclamos las yemas y las agregamos al batido. Ahí mismo comenzamos a agregar la harina de manera envolvente...no batimos para que no se aplaste la preparación
2. ✓Importante: Si tienen moldes de silicona, los hacén ahí. Salen mucho más prolijos y se ahorra trabajo. Si no tienen, cómo es mi caso, pueden marcar círculos del tamaño que quieran en un papel manteca, y sobre círculos con manga van dando forma a sus tapitas
3. Deben enmantecar bien la bandeja, colocar el dibujo para abajo, y volver a enmantecar el papel y ahí recién forman sus tapitas. Luego agregan una generosa cantidad de azúcar impalpable, esperan 5 minutosy repiten el proceso. Las llevan a horno a 180° hasta que comiencen a dorarse pero ojo que no se sequen.
4. Las sacan del horno y dan vuelta el papel para despegarlas
5. Una vez qué están despegadas las comienzan a unir con dulce de leche. Si las comen en el día están súper tiernitas!!!
6. También pueden hacer la vainilla tradicional
7. A disfrutarlas!!!🧉☕💜

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So that's going to wrap this up for this special food Steps to Prepare Speedy Alfajores de vainillas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!