COMIDA TÍPICA PARAGUAYA‼️❤️

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, COMIDA TÍPICA PARAGUAYA‼️❤️. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

COMIDA TÍPICA PARAGUAYA‼️❤️ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. COMIDA TÍPICA PARAGUAYA‼️❤️ is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from COMIDA TÍPICA PARAGUAYA‼️❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare COMIDA TÍPICA PARAGUAYA‼️❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make COMIDA TÍPICA PARAGUAYA‼️❤️ is 4 a 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook COMIDA TÍPICA PARAGUAYA‼️❤️ estimated approx 1 hora y media.

To begin with this recipe, we have to first prepare a few components. You can have COMIDA TÍPICA PARAGUAYA‼️❤️ using 6 ingredients and 4 steps. Here is how you cook that.

MANDI'O CHYRYRY 💘👌 Así se llama esta receta dónde el protagonista es la MANDIOCA.
Una de las comidas típicas del Paraguay, con muy pocos ingredientes, podés degustar está delicia con mucho sabor, y aroma, especial para época de frío 🤯

Ingredients and spices that need to be Take to make COMIDA TÍPICA PARAGUAYA‼️❤️:

1. 2 kilos mandioca
2. c/n Aceite
3. 2 cebollas
4. c/n Verdeo
5. 1 Pechuga grande de pollo
6. OPCIONAL: comino, pimienta en grano molido

Steps to make to make COMIDA TÍPICA PARAGUAYA‼️❤️

1. PONEMOS ABUNDANTE AGUA EN UNA CACEROLA CON HOJITAS DE LAUREL UN POCO DE SAL Y AL FUEGO 🔥🔥🔥hasta que hierva.
   
   Comencemos pelando la mandioca! 🥹
   Después lo lavamos bien con la ayuda de un cepillo o esponja, por qué cuesta un poco sacarle la tierra colorada!
   
   Después lo vamos cortando al medio, y lo vamos poniendo en la cacerola (si esta hierve)
   Lo dejamos cocinar 30' o más, hasta que la mandioca este blanda...
   
   Después lo colamos y dejamos enfriar!
2. Cortamos en tiritas las pechugas, y la cocinamos hasta dorar con un chorrito de aceite, lo reservamos en un plato
   
   Cortamos en tiras las cebollas, lo cocinamos en la misma fuente que las pechugas hasta dorar con un poco más de aceite si es necesario, reservar.
3. Vamos con la MANDIOCA!!!!
   Una vez frío, lo vamos cortando de a cuadraditos, sacándole la raíz que tiene en el centro, es como un hilito
   
   En una cacerola, o sartén grande (yo usé una tipo wok) ponemos un chorrote de aceite 😅 una vez que estee caliente tiramos la mandioca, dejando unos segundos antes de darlo vuelta, hacemos este procedimiento hasta que notemos que la mandioca está dorada la gran mayoría, después añadimos las pechugas cocidas más las cebollas, dando vuelta y vuelta
4. Si quieren le pueden poner, pimienta en grano, un poco de comino para darle más sabor 🥰...
   
   Lo servimos en un plato Hondo y por arriba le ponemos el verdeo 👌
   Para darle un toque de sabor extra

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So that's going to wrap this up for this special food Recipe of Homemade COMIDA TÍPICA PARAGUAYA‼️❤️. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!