Comida de campo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Comida de campo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Comida de campo is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Comida de campo is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Comida de campo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comida de campo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Comida de campo is Varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Comida de campo estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Comida de campo using 2 ingredients and 2 steps. Here is how you can achieve that.

Qué rico disfrutar de las maravillas de nuestra madre tierra, con huevos criollos y unos guineos cocidos, en lugares acogedores en este festivo. #HUEVO

Ingredients and spices that need to be Prepare to make Comida de campo:

1. 1 huevo completo
2. al gusto guineo verde

Instructions to make to make Comida de campo

1. Pelar los guineos poner en una olla con agua y sal dejar que se ablanden y reservar
2. Freír los Huevos en aceite y servir acompañado de un delicioso café colombiano.

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So that is going to wrap it up with this special food Steps to Prepare Quick Comida de campo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!