Chana Masala (comida India)

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chana Masala (comida India). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chana Masala (comida India) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Chana Masala (comida India) is something that I have loved my entire life.

Many things affect the quality of taste from Chana Masala (comida India), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala (comida India) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Masala (comida India) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Chana Masala (comida India) using 11 ingredients and 7 steps. Here is how you can achieve that.

Vi la receta en Google y me pareció simple y muy interesante así que la prepare y nos encantó ! 👌 Intenso sabor

Ingredients and spices that need to be Make ready to make Chana Masala (comida India):

1. 2 cebollas medianas
2. 1 trozo jengibre
3. 4 dientes ajo
4. 2 cajas Garbanzos o garbanzos hervidos en casa dos tazas de te
5. 2 latas Tomates peritas
6. Jugo de 1 limón pequeño o medio de uno grande
7. Arroz blanco hervido con sal (una taza 300g maso en crudo)
8. Condimentos : pta. negra, comino, curry, pta. cayena, cúrcuma
9. cilantro en polvo, canela
10. Aceite canola o la que tengas
11. Perejil picado a gusto

Steps to make to make Chana Masala (comida India)

1. Cortas la cebolla pelada en cuatro, y pones en una picadora de verduras o licuadora junto con el trozo de jengibre (2 cm maso)y los ajos pelados, procesas bien, queda aguado por la cebolla
2. Lo echas en una olla con dos cucharadas de aceite (yo usé la de canola, porque le da un toque de sabor dulce a flor) y cocinas a fuego moderado unos 5 '
3. En un bols echas las latas de tomate triturado o cubeteado, y lo condimentas a gusto, depende el paladar de cada uno, más o menos media cucharadita de las pimientas 1 cucharada semi colmada de el curry y del comino y media cucharadita del resto de los condimentos, y salas un poco, una cucharadita maso.
4. Lo echas en la olla y tapas, cocinas 10' a fuego moderado
5. Pasados los 10' echas los garbanzos y cocinas 10' más a fuego mínimo, si te quedará muy espeso le echas media taza de té de agua caliente
6. Apagas el fuego y le echas el jugo de limón, si te gusta con más limón le echas más 😁Servís con arroz blanco hervido y aceite de tu gusto (oliva, maíz, girasol, canola menos aceite mezcla xfavor🙏 !!
7. Es muy rico van a ver..🌺🌼🌺🌼🌺🌼🌺🌼🌺🌼🌺🌼

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Chana Masala (comida India). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!