Plátanos en tentación

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Plátanos en tentación. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Plátanos en tentación is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Plátanos en tentación is something which I have loved my whole life.

Many things affect the quality of taste from Plátanos en tentación, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plátanos en tentación delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Plátanos en tentación using 4 ingredients and 6 steps. Here is how you cook that.

Este es otro plato típico y común en la comida panameña.
En nuestra área se acentúa aún más, ya que vivimos en una área donde se produce mucho plátano. #TipicoPanama

Ingredients and spices that need to be Make ready to make Plátanos en tentación:

1. 3 plátanos maduros
2. 1/2 libra azúcar o dulce de raspadura
3. Canela
4. Mantequilla

Instructions to make to make Plátanos en tentación

1. Cocina los plátanos partidos en trozos pequeños.
2. Agrega el dulce o azúcar y canela
3. Deja que se haga una miel y rocía canela.
4. Puedes cocinar los plátanos en alguna Gaseosa si lo deseas.
5. También puedes poner clavitos de olor. Estas son variantes opcionales.
6. Receta Cocinando con Dulce Típico de Panamá

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So that's going to wrap this up for this exceptional food Recipe of Homemade Plátanos en tentación. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!