Caldo de pescado

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Caldo de pescado. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Caldo de pescado is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Caldo de pescado is something that I've loved my whole life.

Many things affect the quality of taste from Caldo de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pescado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de pescado estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can cook Caldo de pescado using 23 ingredients and 6 steps. Here is how you can achieve that.

Para hacer un buen caldo de pescado, es necesario hacer un fondo con recortes y cabezas de pescado. Le puedes agregar al caldo verduras al gusto y será una comida completa.

Ingredients and spices that need to be Get to make Caldo de pescado:

1. Para el fondo:
2. 1 Kg. retazos y cabezas de pescado fresco
3. 2 litros agua
4. 1 taza vino blanco opcional
5. 4 ramas apio
6. 2 zanahorias
7. 1 cebolla
8. 1 chile jalapeño
9. 1 ajo machacado
10. 20 pimientas negras enteras
11. Hierbas de olor
12. Rama perejil
13. Sal
14. Aparte:
15. 1 pescado como de 1.5 Kg. (Robalo u otro al gusto) partido en postas para caldo (pídelo así)
16. Papas y zanahorias en cuadros opcional
17. Acelgas o espinacas cocidas opcionales
18. RECAUDO: (licuado o picado)
19. 2 Tomates rojos
20. 1/2 cebolla
21. 2 ajos
22. Aceite para freír
23. Taza perejil y cilantro

Steps to make to make Caldo de pescado

1. Lava el pescado bajo el chorro del agua, escúrrelo muy bien y ponle un poco de sal y gotas de limón. La cabeza ponla con los retazos. Reserva las postas.
2. Lava también los retazos de pescado. Añade la cabeza del pescado para el caldo y escurre.
3. Calienta aceite en una olla y sofríe la cebolla, apio, zanahorias y ajos, todos los ingredientes para el fondo o fumé, /si usas vino añádelo y deja reducir. Agrega luego también los retazos y cabezas de pescado. Después de unos minutos, agrega agua suficiente para que hiervan. Saca la espuma que se forme. Deja hervir unos 20 minutos. Cuela este caldo.
4. Licua o pica los ingredientes del recaudo y fríelos muy bien en otra cacerola donde quepa el caldo. Agrega el fondo de pescado ya colado, las papas y zanahorias y puedes agregar también unos 2 o 3 chiles serranos enteros que dan muy buen sabor. Deja que rompa el hervor, baja el fuego y cuando la papa esté suave…
5. Agrega las postas del pescado y deja que vuelva a hervir a fuego bajo. Es importante que no se sobre cocine. Si necesita más agua, agrégasela caliente, pero no lo aguades. Rectifica la sazón. Por último ponle las ramas de cilantro y perejil. También puede llevar epazote, estas son al gusto.
6. Sirve muy caliente con limones partidos libres de semillas, chile verde picado, o salsa verde y tortillas del comal.

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So that's going to wrap it up with this special food Steps to Make Homemade Caldo de pescado. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!