Mole de olla

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mole de olla. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mole de olla is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Mole de olla is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mole de olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de olla is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de olla estimated approx 2 hras.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mole de olla using 15 ingredients and 8 steps. Here is how you cook that.

Quien le va a decir que no a esta rica comida.

Ingredients and spices that need to be Take to make Mole de olla:

1. 1 kg pescuezo de res
2. 2 huesos porosos
3. 5 ramas epazote
4. 5 chiles guajillo grande
5. 5 chiles guajillo chico
6. 4 zanahorias
7. 3 calabazas
8. 2 papas medianas
9. 2 chayotes
10. 1/4 de Col o repollo
11. 1 cebolla
12. 3 dientes ajo
13. 2 elotes tiernos y en trozos
14. 2 xoconostles pelados y sin semillas
15. sal y agua la necesaria

Instructions to make to make Mole de olla

1. Lavar la carne y las verduras
2. La verdura cortada en trozos pequeños
3. Reservamos la verdura en lo que se cocerá la carne
4. Cocer la carne con un ajo y un cuarto de cebolla y sal, cubrirla con suficiente agua. ( Yo la cocine en la olla exprés para que fuera más rápido
5. Tostar los chiles secos y remojarlos en agua caliente, dejar reposar en lo que se cuece la carne para después molerlos con los 2 ajos y otro cuarto de cebolla.
6. Cuando la carne esté cocida se le agregan las verduras, el epazote y el chile que licuamos previamente pasado por un colador y sazonar a gusto con la sal.
7. Tips: hervir los elotes junto con la carne para que tengan un sabor delicioso.
8. Entre más epazote tenga más sabor tendrá.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mole de olla. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!