Gorditas mexicanas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Gorditas mexicanas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gorditas mexicanas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Gorditas mexicanas is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gorditas mexicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas mexicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gorditas mexicanas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gorditas mexicanas estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gorditas mexicanas using 11 ingredients and 9 steps. Here is how you can achieve it.

Me encanta hacer tortillas a mano y acompañarlas con toda mi comida. Esta es una opción puedes rellenarlas de lo que quieras

Ingredients and spices that need to be Get to make Gorditas mexicanas:

1. 300 gr Longaniza o chorizo
2. 2 tazas frijoles fritos
3. 6 chiles poblanos
4. 2 cebollas
5. 1 ajo
6. Salsa de jitomate
7. Queso desboronado
8. 3 cucharadas Aceite de oliva
9. al gusto Salsa picosa
10. 1 kilo masa de maíz
11. 1 comal para tortillas

Instructions to make to make Gorditas mexicanas

1. Desmenuza la longaniza o chorizo y colócala en un sartén y deja que se dore con su misma grasita y resérvalo
2. Abre los Chiles poblanos a la mitad, retira las semillas y rebánalos sin asar, corta la cebolla en lunitas y el ajo, coloca el aceite en una sartén y agrégale los chiles rebanados, cebolla, ajo y sal al gusto, tápalos y deja a flama baja hasta que se guisen, resérvalos
3. Tus frijoles fritos caliéntalos y acomódalos en una sartén
4. La masa chécala, si es Fresca amásala, si es de bolsita hidrátala siguiendo las instrucciones, haz bolitas del tamaño deseado,
5. Extiende con tus manos húmedas y dale forma redondita, cuécelas en el comal caliente y cuando ya estén listas doblales el bordecito con ayuda de una servilleta
6. Dale forma a las bolitas
7. Sobre el comal déjalas cocer por ambos lados
8. Para hacer el bordito pellízcalas
9. Listo rellénalas a tu gusto, ponles salsa y queso y pruébalas están riquísimas

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This isn't a complete overview to quick as well as simple lunch dishes but its excellent something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Easiest Way to Make Award-winning Gorditas mexicanas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!