Chiles rellenos capeados en plátano

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Chiles rellenos capeados en plátano. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chiles rellenos capeados en plátano is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Chiles rellenos capeados en plátano is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chiles rellenos capeados en plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos capeados en plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos capeados en plátano is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Chiles rellenos capeados en plátano using 8 ingredients and 6 steps. Here is how you cook it.

Exquisitos comida acompañada con una ensalada de manzana mmmmm😗

Ingredients and spices that need to be Prepare to make Chiles rellenos capeados en plátano:

1. 1 kg plátano macho maduro
2. 1 huevo
3. c/s Harina la suficiente para capear
4. 250 gramos queso Oaxaca
5. 250 gramos queso manchego
6. 1 caja queso Crema
7. Aceite
8. 8 chiles poblanos

Steps to make to make Chiles rellenos capeados en plátano

1. Ponemos a cocer los plátanos. Con todo y cáscara... mientras asamos y limpiamos los chiles
2. Ya limpios procedemos a rellenar con una parte de cada uno de los quesos y se reservan
3. Se sacan los plátanos ya cocidos, se pelan y se aplastan a dejar bien molido... y se agrega los huevos haciendo una masa
4. Se hace una tortilla y enharinamos el chile y lo ponemos en la tortilla formada por el plátano, envolviendo de tal manera que no quede ni un oyito de aire para que no se reviente
5. Se pone a calentar el aceite a fuego alto. Ya caliente agregamos el chile ya envuelto... no meniar hasta que flote y sacar y poner en papel estraza para absorber la grasa y listo
6. Acompañar con ensalada de manzana a su gusto o ensalada verde... buen provecho

As your experience and also self-confidence grows, you will certainly discover that you have much more all-natural control over your diet regimen and adjust your diet plan to your personal preferences with time. Whether you want to serve a dish that makes use of less or more components or is a bit essentially zesty, you can make simple changes to accomplish this goal. In other words, begin making your dishes promptly. When it comes to fundamental food preparation skills for newbies you do not require to discover them but only if you master some straightforward food preparation methods.

This isn't a complete guide to quick and also simple lunch recipes but its excellent food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Chiles rellenos capeados en plátano. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!