Noodles de gambas y espinacas 🍜

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Noodles de gambas y espinacas 🍜. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Noodles de gambas y espinacas 🍜 is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Noodles de gambas y espinacas 🍜 is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Noodles de gambas y espinacas 🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodles de gambas y espinacas 🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Noodles de gambas y espinacas 🍜 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Noodles de gambas y espinacas 🍜 estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Noodles de gambas y espinacas 🍜 using 5 ingredients and 9 steps. Here is how you can achieve that.

Hay que preparar algo rápido y sabroso para llevar a comer al trabajo (y de paso dejar la comida preparada para la familia)

Ingredients and spices that need to be Make ready to make Noodles de gambas y espinacas 🍜:

1. 250 gr fideos chinos noodles
2. 250 gr gambas congeladas
3. 1 cebolla
4. 3 ajos
5. 250 gr espinacas frescas

Instructions to make to make Noodles de gambas y espinacas 🍜

1. Preparar las verduras y descongelar las gambas
2. Poner a hervir una olla con agua y sal. Cuando hierva apagar el fuego y sumergir los noodles en el agua. Dejar cocinando 5 minutos
3. Añadir cúrcuma al agua de la pasta, remover, dejar reposar 10 minutos y colar. Debe quedar suelta pero entera la pasta
4. Poner a freír las gambas en una sartén con aceite caliente
5. Mientras picar la cebolla y agregarla a la sartén junto con una pizca de sal
6. Cortar en juliana la espinaca y en láminas los ajos
7. Añadir los ajos al sofrito junto con una pizca de cúrcuma. También podrías añadir pimienta, pimentón, salsa de soja,...
8. Cubrir el sofrito con la espinaca troceada y tapar. Dejar cocinando unos 5 minutos
9. Servir de base la pasta y sobre ella depositar la salsa. Buen provecho

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