Lomo saltado

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Lomo saltado. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lomo saltado is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lomo saltado is something that I have loved my whole life.

Many things affect the quality of taste from Lomo saltado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo saltado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo saltado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lomo saltado using 7 ingredients and 6 steps. Here is how you cook that.

Un plato típico de la comida peruana, a este no le echo ají amarillo picado porque no puedo comer mucho ají aunque le quita pepas y venas, así que esta es mi versión 😊

Ingredients and spices that need to be Make ready to make Lomo saltado:

1. 300 grs lomo fino picado
2. 1/2 tomate picado en juliana
3. 1/2 tomate picado en juliana
4. 2 papas para freír picadas
5. Al gusto ajo molido, ají colorado, sal, pimienta
6. Al gusto sillao y salsa de ostión
7. C/N aceite

Instructions to make to make Lomo saltado

1. Descongelar el lomo, picarlo e trozos o tiras como para lomo saltado, aderezarlos con ají colorado, sal y pimienta al gusto, reservar.
2. Picar la cebolla y el tomate, reservar.
3. En una sartén echar aceite, dejar que caliente y ponen la carne aderezada con todo el juguito del tazón donde la aderezaron, mueven para que se vaya saltando la carne por todos los lados, luego agregan la cebolla y tomate, mueven para que se vayan impregnando todos los sabores.
4. Liego añaden el ajo molido, el sillao y un chorrito de salsa de pasión, mover bien para que se cocine, cuando esté bien cocido todo (asegúrense que no se seque), apagan el fuego y pasan a las papas.
5. En otra sartén ponen aceite, una vez caliente, ponen las papas previamente lavadas, peladas y picadas, freír y ponerlas sobre papel toalla para que absorba el exceso de aceite.
6. Y listo, ya pueden emplatar, esta vez lo serví sin arroz pero claro que ustedes se lo pueden servir 😋 Si lo prefieren pueden agregar las papas a la sartén del lomo, no se y servir todo mezclado, es igual de rico 😊

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Lomo saltado. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!