Garbanzos guisados estilo Thai

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Garbanzos guisados estilo Thai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Garbanzos guisados estilo Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos guisados estilo Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos guisados estilo Thai is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos guisados estilo Thai estimated approx 45'.

To get started with this particular recipe, we must prepare a few ingredients. You can have Garbanzos guisados estilo Thai using 10 ingredients and 5 steps. Here is how you cook that.

Comida casera con un festival de sabores nuevos. La chirivía picante, el hinojo anisado, el sofrito de pimiento y cebolla dulce José no con el frescor del cilantro hacen un conjunto especial al paladar.

Ingredients and spices that need to be Make ready to make Garbanzos guisados estilo Thai:

1. 250 g garbanzo castellano
2. 1 chirivía
3. 1/2 bulbo de hinojo
4. 1 pimiento rojo
5. 1 cebolla
6. 200 ml tomate frito casero
7. 1 litro caldo de verduras
8. 1 cucharada mix especias thai
9. 1 huevo cocido
10. 1 manojo cilantro fresco

Instructions to make to make Garbanzos guisados estilo Thai

1. Ponemos los garbanzos a remojo la noche anterior.
2. En una cazuela a fuego medio con 4 cucharadas de aove incorporar la cebolla y el pimiento picado fino. Sofreír bien.
3. Incorporar la chirivía y el hinojo picados, hasta que empiecen a dorar. Añadir el tomate. Y las especias Thai.
4. Guisar 5' y metemos los garbanzos. Remover y añadir el caldo de verduras caliente. Guisar 35' a fuego medio bajo. Comprobar que los garbanzos están cocidos.
5. Emplatar acompañado de huevo cocido y cilantro fresco picado.

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Garbanzos guisados estilo Thai. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!