Fussilis de miércoles y jueves con estofau cocorito

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Fussilis de miércoles y jueves con estofau cocorito. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fussilis de miércoles y jueves con estofau cocorito is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Fussilis de miércoles y jueves con estofau cocorito is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fussilis de miércoles y jueves con estofau cocorito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fussilis de miércoles y jueves con estofau cocorito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fussilis de miércoles y jueves con estofau cocorito is 2x2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fussilis de miércoles y jueves con estofau cocorito estimated approx 66 minutos.

To begin with this recipe, we must prepare a few components. You can have Fussilis de miércoles y jueves con estofau cocorito using 15 ingredients and 4 steps. Here is how you can achieve it.

Esta es comida de fin de semana, quizás domingo............Pero como a mi después del mondongo y el costillar de cordero con salsa de menta...........Vienen las pastas... Y los tirabuzones son bien favoritosssssss, y el estofado es mundíal.

Ingredients and spices that need to be Take to make Fussilis de miércoles y jueves con estofau cocorito:

1. 1100 g lomo
2. 1 morrón verdolaga
3. 2 cebollas una güifara (grande)
4. 2 zanahorias
5. 1/2 tubo de extracto de tomate
6. 1/5 dl aceite
7. 1/2 de salsa de soja fermentada
8. 1 cucharada sal gruesa
9. 1/2 cucharadita ají molido
10. 1 cucharada y media de pimentón
11. 4 hojas laurél
12. 4 ld de agua caliente
13. 3 l agua caliente
14. 1 cucharada sal gruesa
15. 1/2 Kg fussilis

Instructions to make to make Fussilis de miércoles y jueves con estofau cocorito

1. Cortamos en dados al lomo tipo 4x4x4cm, a la marchanta a la cebolla, al morrón, calentamos el wok con aceite en el fondo, la sal gruesa y la salsa de soja, y freímos a fuego lenteja 15 min...Luego cortamos el ajo, y las zanahorias y las agregamos con el extracto de tomate el laurél y el agua caliente, revolvemos bien y tapamos. esto hervirá por lo menos 40 minutos.
2. Cuando el tiempo se avecina...........hervomos a los fussilis
3. Y mientras rallamos el queso y nos servomos un Trapiche malbec 2008, cuelamos al tirabuzonaje...........
4. Servimos y almorzamos con una sonrisa de oreja a oreja, así que tardamos un montón en comer ya que se hace peleagudo.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Fussilis de miércoles y jueves con estofau cocorito. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!