Ensalada de garbanzos y ventresca

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de garbanzos y ventresca. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada de garbanzos y ventresca is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Ensalada de garbanzos y ventresca is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de garbanzos y ventresca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de garbanzos y ventresca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de garbanzos y ventresca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de garbanzos y ventresca estimated approx 15 min.

To get started with this recipe, we have to prepare a few components. You can cook Ensalada de garbanzos y ventresca using 10 ingredients and 4 steps. Here is how you cook that.

Alternativa de comida súper fresca y ligera para el verano ☺️

Ingredients and spices that need to be Prepare to make Ensalada de garbanzos y ventresca:

1. 1 bote garbanzos
2. 1 tomate pequeño
3. 2 tarrinas pequeñas de queso fresco
4. 1 lata ventresca en aceite de oliva
5. 1/2 pepino pequeño
6. Al gusto Canónigos
7. Al gusto Vinagre de Módena
8. Al gusto Orégano
9. aove
10. Pizca sal

Instructions to make to make Ensalada de garbanzos y ventresca

1. Escurre y lava los garbanzos. Yo usé garbanzos precocidos de bote. Procurad lavarlos bien para quitar los restos del líquido de conserva.
2. Cortar en daditos el tomate, el pepino y el queso fresco y añadir canónigos al gusto. Añadir también la ventresca.
3. Aliñar al gusto. Yo aproveché el aceite de oliva de la ventresca y lo mezclé con el vinagre de Módena, una pizca de sal y orégano.
4. Mezclar bien todos los ingredientes y listo para disfrutar!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Ensalada de garbanzos y ventresca. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!