Consomé al Jerez con Yema de huevo

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Consomé al Jerez con Yema de huevo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Consomé al Jerez con Yema de huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Consomé al Jerez con Yema de huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Consomé al Jerez con Yema de huevo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Consomé al Jerez con Yema de huevo estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Consomé al Jerez con Yema de huevo using 4 ingredients and 2 steps. Here is how you cook that.

La receta y usos del "consommè" aparecen en el libro de François Massialot "El cocinero real y burgués, publicado en 1705, donde el potage consommez se realiza cociendo carnes de ternera, cordero y ave, en agua aromatizada con cebolla, chirivía, perejil y "hierbas" (así se llamaban las verduras por sus hojas), se cocía durante seis horas en una olla bien cerrada, y Massialot recomendaba el caldo como reconstituyente para las personas enfermas o poco robustas, las carnes se picaban para ser comidas en un pan o para elaborar un ragoût.
El consomé se sirve al comienzo de las comidas, por lo general en la taza de consomé (de doble asa para facilitar su manejo) sobre el plato de consomé y a su vez sobre un plato trinchero, se marca con cuchara sopera.
Al consomé caliente se le suele verter un chorro de vino de jerez para aromatizar, e incluso en algunas ocasiones una yema de huevo; no se descarta el empleo de pequeños pedazos de pan frito (croûtons).

Ingredients and spices that need to be Take to make Consomé al Jerez con Yema de huevo:

1. Caldo de Ave
2. 1 chorrito Vino de Jerez seco
3. 1 Yema de huevo
4. Galletas tostadas

Steps to make to make Consomé al Jerez con Yema de huevo

1. Primero debemos hacer un señor caldo de pollo, os paso éste enlace para que tengáis los ingredientes y como se realiza https://cookpad.com/es/recetas/1693501-sopa-de-pollo-con-fideos?ref=you_tab_my_recipes
2. Lo ideal es tener tazas para consomé, la particularidad es que tienen dos asas, una vez puesto el caldo en la taza, echamos el jerez y seguidamente la yema de huevo, removemos hasta integrar, podemos agregar también unas galletas tostadas, hay que tomarlo caliente

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Consomé al Jerez con Yema de huevo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!