Cochayuyo Vegano

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Cochayuyo Vegano. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cochayuyo Vegano is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Cochayuyo Vegano is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cochayuyo Vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochayuyo Vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochayuyo Vegano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochayuyo Vegano estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cochayuyo Vegano using 13 ingredients and 6 steps. Here is how you can achieve it.

Hace unos días compré un zapallo nuevo de buen tamaño, ya que la oferta estaba irresistible. Ya había hecho cazuela, regalé una parte y todavía quedaba para unas tres comidas. Así que se me ocurrió esta preparación, muy simple, que hoy les comparto, porque me encantó el resultado. Así que les debo algunas fotos, para cuando lo haga de nuevo, porque se me ocurrió subirla una vez cocinada.

Ingredients and spices that need to be Prepare to make Cochayuyo Vegano:

1. 1 taza cochayuyo seco
2. 1 cebolla grande
3. 1 cebollín o puerro grande (pueden ser 2)
4. 2 dientes ajo
5. 1 copa vino blanco
6. 2-3 cucharadas aceite
7. Zapallo en cubos (unas 2 tazas)
8. Maíz dulce (1 choclo o mazorca)
9. 2 papas en cubos
10. 2 zanahorias
11. 3 hojas acelga
12. Raíz de jengibre (2 por 4 cm m/m) o jengibre molido
13. Orégano, pimienta, comino, ají de color, eneldo, sal

Steps to make to make Cochayuyo Vegano

1. Remojar el cochayuyo, unas 24 horas antes, en una fuente con bastante agua. Después, lavar y colar unas 3 veces. Esto es según el gusto de los comensales, pues a algunos no les gusta muy gelatinoso.
2. Picar la cebolla en cubos, no muy finos. Agregar el cebollín, en rodajas, con toda la parte verde que esté sana, las zanahorias en cubitos y el ajo picado bien fino. Sofreír todo un poco en la olla, con el aceite precalentado.
3. Agregar el vino, una taza de agua y el cochayuyo. Cocinar unos 10 o 15 minutos a fuego fuerte mientras se agregan los condimentos. Una cantidad moderada de salsa de soya también le vendría. Vigilar que no falte agua, porque el alga sigue absorbiendo.
4. Picar las hojas de acelga, desgranar el choclo, pelar y picar las papas y hacer lo mismo con suficiente cantidad de zapallo, para que sea coprotagonista de la receta. Poner todo en la olla, con 3 tazas de agua.
5. Cuando esté en ebullición, bajar el fuego y cocinar tapado unos 25 minutos. Puede quedar más o menos caldudo, según el gusto, pero no dejar de remover cada 5 o 6 minutos, viendo que no falte agua.
6. Rectificar la sazón, cocinar otros 5 minutos a fuego lento y servir.

As your experience and self-confidence expands, you will certainly discover that you have much more all-natural control over your diet and also adapt your diet plan to your individual preferences gradually. Whether you intend to offer a dish that uses fewer or even more ingredients or is a little basically hot, you can make easy modifications to attain this goal. Simply put, begin making your recipes on time. As for fundamental cooking abilities for beginners you don't need to discover them yet just if you understand some straightforward cooking methods.

This isn't a total guide to quick and also easy lunch recipes however its good something to chew on. Ideally this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Cochayuyo Vegano. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!