Chaw fan de pollo y vegetales

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Chaw fan de pollo y vegetales. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chaw fan de pollo y vegetales is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Chaw fan de pollo y vegetales is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chaw fan de pollo y vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaw fan de pollo y vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaw fan de pollo y vegetales is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chaw fan de pollo y vegetales using 7 ingredients and 5 steps. Here is how you can achieve that.

Aunque parezca solo un arroz revuelto, no lo es!. Queda muy rico y parecido a los que se comen en casas de comida china. Además es económico. Vale la pena intentarlo!.

Ingredients and spices that need to be Take to make Chaw fan de pollo y vegetales:

1. 1 tazas Arroz largo fino
2. a gusto Vegetales: morrón rojo, verdeo, cebolla morada, zanahoria, champiñones, zucchini. (Esto es un poco a gusto, salvo el verdeo)
3. 1 huevo
4. a gusto Salsa de soja
5. c/n Aceite
6. 1 taza agua
7. a gusto Sal

Steps to make to make Chaw fan de pollo y vegetales

1. Para empezar, hay que enjuagar el arroz al menos 3 veces y retirar el agua blanca que desprende. Colar y dejar en reposo 15’. Medir con la misma taza, una parte de agua y llevar a fuego fuerte en una cacerola. Cuando empieza a hervir, bajar el fuego a mínimo y cocinar por 15’. Una vez cocido, dejar enfriar en una fuente. Se puede agregar sal, pero ojo! Que lleva salsa de soja!
2. Hay que cortar los vegetales, primero todo en tiritas y luego en cuadraditos. Igualmente el pollo trozarlo en cubitos. Se puede usar cerdo, camarones, langostinos, pescado o la carne que prefieran.
3. Calentar un wok con un chorrito de aceite de preferencia. Si es de oliva o sésamo es más gustoso. Una vez que comienza a humear, poner el huevo y remover como huevo revuelto. Retirar y reservar. Agregar un chorrito más de aceite y freír primero el verdeo, retirar y freír los vegetales a fuego siempre fuerte. Retirar y reservar. Hacer lo mismo con el pollo.
4. Por último, agregar el arroz al wok. Agregar el pollo, los vegetales, y por último el verdeo y el huevo. Una vez que homogeneizamos, agregar por los bordes la salsa de soja a gusto. Rectificar si hace falta una pizca de sal.
   Se pueden agregar semillas de sésamo, jengibre rallado, o ciboulette.
5. Servir y disfrutar!!

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So that is going to wrap it up for this special food Recipe of Quick Chaw fan de pollo y vegetales. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!