Carne a la pomarola

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Carne a la pomarola. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Carne a la pomarola is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Carne a la pomarola is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Carne a la pomarola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne a la pomarola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Carne a la pomarola using 9 ingredients and 6 steps. Here is how you can achieve that.

Nunca la había comido antes, y me encantó, además es súper fácil de hacer.

Ingredients and spices that need to be Prepare to make Carne a la pomarola:

1. 1 ají rojo
2. 1 cebolla mediana
3. 1 lata arvejas verdes
4. 1 cuchara orégano
5. 1/2 cucharadita pimienta negra y blanca
6. 1 cuchara sal media gruesa
7. 1 lata puré de tomate
8. Vino blanco
9. 3 porciones grandes de roast beef

Steps to make to make Carne a la pomarola

1. Cortar la carne en pedazos medianos. Puedes usar este corte de carne o el que se prefiera
2. Cortar las verduras, puedes cortarlas en cuadraditos o en juliana.
3. Poner un chorrito de aceite en un sartén, y ahí mismo rehogar las verduras hasta que la cebolla esté transparente.
4. Agregar 1/2 lata de puré de tomate, revolver por 5 minutos. Puedes agregarle 2 cucharadas de vino blanco.
5. Agregar los condimentos, la sal y las arvejas, revolver bien y agregar la carne. Si está muy seco agregar más puré de tomate.
6. Tapar el sartén y dejar que la carne se haga, más o menos tarda 15 minutos. Depende del grosor de la carne.

As your experience and also confidence grows, you will certainly locate that you have much more all-natural control over your diet as well as adjust your diet regimen to your personal tastes gradually. Whether you wish to offer a recipe that uses less or more ingredients or is a little bit more or less spicy, you can make basic changes to accomplish this goal. Simply put, begin making your dishes on time. As for basic cooking skills for newbies you don't need to learn them yet just if you master some straightforward cooking techniques.

This isn't a total guide to fast and very easy lunch recipes however its good something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Ultimate Carne a la pomarola. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!