Brownies de doble chocolate 🍫🤎

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Brownies de doble chocolate 🍫🤎. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brownies de doble chocolate 🍫🤎 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Brownies de doble chocolate 🍫🤎 is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Brownies de doble chocolate 🍫🤎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownies de doble chocolate 🍫🤎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Brownies de doble chocolate 🍫🤎 estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Brownies de doble chocolate 🍫🤎 using 8 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Brownies de doble chocolate 🍫🤎:

1. 1/2 taza mantequilla sin sal
2. 1 taza azúcar rubia
3. 3/4 harina sin preparar
4. 1/4 taza cocoa
5. 100 g chocolate de leche (yo uso de La Ibérica)
6. 2 huevos enteros + 1 yema
7. 1 cdta esencia de vainilla
8. 1/2 cdta sal

Steps to make to make Brownies de doble chocolate 🍫🤎

1. Precalienta el horno en 150’C.
   Derrite la mantequilla en el microondas, serán unos 30 segundos (un poco más si es necesario)
2. Agrega el azúcar a la mantequilla derretida y calienta la mezcla en el microondas por 30 segundos. Retira del microondas, mezcla un poco y vuelve a calentar la mezcla por 60 segundos más.
   *la mezcla debe burbujear ligeramente, no dejes que se queme.
3. Agrega el chocolate en barra a la mezcla caliente, debería derretirse mientras mezclas todo. Si falta que se derrita un poco, calienta la mezcla en el microondas por 15 segundos más.
4. Una vez mezclado y el chocolate derretido, agrega el resto de los ingredientes.
   *no olvides cernir la harina y cocoa.
5. Forra un pyrex o molde mediano con papel manteca, el fondo y las paredes.
   Vierte la masa uniformemente sobre el papel manteca y hornea por 45 min o hasta insertar un cuchillo y que salga con un poco de masa pero no mucha (esto te dirá el punto de humedad de los brownies, mientras más limpio el cuchillo, más cocidos y seca está la masa)
6. Retira del horno y con cuidado, levanta el papel manteca para sacarlo del molde y que no se sigan cocinando los brownies. Córtalos en el tamaño que quieres y ¡listo!
7. A mí me gusta comerlos tibios y con helado 🤍

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