Trufas de zanahoria y coco

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Trufas de zanahoria y coco. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Trufas de zanahoria y coco is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Trufas de zanahoria y coco is something that I've loved my whole life.

Many things affect the quality of taste from Trufas de zanahoria y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trufas de zanahoria y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trufas de zanahoria y coco is 30 bolitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trufas de zanahoria y coco estimated approx 60 min+reposo.

To get started with this recipe, we must prepare a few components. You can cook Trufas de zanahoria y coco using 5 ingredients and 4 steps. Here is how you can achieve it.

Receta muy fácil de hacer, fresca y sana, ideal para después de una buena comida.
Esta receta no es mía, es de mi señora esposa, que las hace divinas! 😋😍

Ingredients and spices that need to be Get to make Trufas de zanahoria y coco:

1. 260 gramos zanahoria (3) cocida cortada a rodajas
2. 200 gramos coco rallado
3. 50 gramos queso mascarpone
4. Para rebozar:
5. 40 gramos coco rallado

Instructions to make to make Trufas de zanahoria y coco

1. Pelar, cortar y hervir 30 minutos las zanahorias.
   
   Escurrirlas, atemperarlas y machacarlas con un tenedor. Reservar.
2. Echar el coco en un bol, añadir la zanahoria machacada y el queso. Remover bien hasta que se integre en una masa homogénea. Reservarla en el frigorífico mínimo 30 minutos
3. Sacar la masa del frigorífico, hacer bolitas con las manos y rebozarlas con el coco rallado.
4. Guardar las bolitas en el frigorífico hasta el momento de consumir.

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