Timbal de arroz blanco con champiñones y jamón

Timbal de arroz blanco con champiñones y jamón

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Timbal de arroz blanco con champiñones y jamón. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Timbal de arroz blanco con champiñones y jamón is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Timbal de arroz blanco con champiñones y jamón is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Timbal de arroz blanco con champiñones y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de arroz blanco con champiñones y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de arroz blanco con champiñones y jamón is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Timbal de arroz blanco con champiñones y jamón using 8 ingredients and 4 steps. Here is how you cook it.

Fácil de preparar y rica, para comida, cena..

Ingredients and spices that need to be Get to make Timbal de arroz blanco con champiñones y jamón:

  1. 2 puñados arroz integral
  2. Agua
  3. Sal
  4. 1/4 cebolla
  5. Latita champiñones de las pequeñitas
  6. Jamón a taquitos
  7. Ajito en polvo
  8. Aceite

Instructions to make to make Timbal de arroz blanco con champiñones y jamón

  1. Cocemos el arroz con un poco de sal, lo colamos, enjuagamos para que se suelte y reservamos
  2. Rehogamos la cebolla, y echamos los champiñones, rehogamos los champiñones, apagamos el fuego y echamos el jamón
  3. En un bol echamos la mitad de arroz y pelín de ajo en polvo, luego los champiñones, la otra mitad de arroz y un pelín de ajo en polvo, apretamos bien con una cuchara para que quede todo pegadito y le damos la vuelta en un plato y a servir

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Timbal de arroz blanco con champiñones y jamón. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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