Tarta milhojas con nata

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarta milhojas con nata. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tarta milhojas con nata is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Tarta milhojas con nata is something which I have loved my whole life.

Many things affect the quality of taste from Tarta milhojas con nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta milhojas con nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta milhojas con nata is 6 comensales (todos nietos). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta milhojas con nata estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Tarta milhojas con nata using 5 ingredients and 8 steps. Here is how you can achieve that.

Hoy como a mis nietos les encanta la nata, les he preparado este postre que se lo han comido visto y no visto
Orgulloso con mis 6 nietos

Ingredients and spices that need to be Take to make Tarta milhojas con nata:

1. 1 hoja hojaldre
2. 500 ml nata para montar
3. 4 cucharadas azúcar
4. 1 huevo
5. Azúcar glass

Steps to make to make Tarta milhojas con nata

1. Extender la hoja de hojaldre y partirla por la mitad pasarle por una de ellas con una brocha, agua y juntarlas (en cuadrándolas bien)
2. Precalentar el horno a 180º
3. Batimos el huevo y con una brocha, lo pasamos por la parte de arriba del hojaldre.
4. Lo ponemos en una bandeja con el mismo papel donde venía y con el horno ya precalentado, lo introducimos en el (calor arriba y abajo) unos 15 minutos (dependerá de cada horno)
5. Veremos empieza a subir y cuando esté doradito, y haya pasado el tiempo, lo sacamos y lo dejamos enfriar para luego cortarlo con un cuchillo de sierra por la mitad.
6. Mientras se hacía el hojaldre, hemos montado bien la nata con la varilla eléctrica y el azúcar y este será nuestro relleno.
7. Cortamos el hojaldre y en una de las partes, le ponemos la nata, luego lo cubrimos con la otra parte y le ponemos azúcar glass y tendremos terminada nuestra tarta de milhojas y lista para COMER
8. Le podríamos poner al meter el hojaldre al horno, unas láminas de Almendras (yo no le puse porque 2 nietos son alérgicos a frutos secos)

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Tarta milhojas con nata. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!