Tallarines verdes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tallarines verdes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tallarines verdes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tallarines verdes is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tallarines verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines verdes is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines verdes estimated approx 45 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Tallarines verdes using 9 ingredients and 7 steps. Here is how you cook it.

A raíz de nuestra inmigración tuvimos que adaptarnos a las nuevas comidas y costumbre de este país que nos recibió y una de esas primeras comidas que nos cautivó fueron los tallarines verdes y no dudé en aprender hacerlos, son fáciles de preparar y súper ricos.

Ingredients and spices that need to be Make ready to make Tallarines verdes:

1. 1 cebolla
2. 1 diente ajo
3. Albahaca
4. Espinaca
5. 1-2 pecanas
6. Leche evaporada
7. Sal
8. Pimienta
9. Tallarines

Steps to make to make Tallarines verdes

1. Lavar bien la albahaca y la espinaca y deshojarlas.
2. En un sartén con un chorrito de aceite sofreír la cebolla y el ajo con un poquito de sal y pimienta al gusto.
3. Luego de estar el sofrito lo colocamos en la licuadora y añadimos la albahaca, la espinaca, el queso, las pecanas y la leche.
4. Lo licuamos todo muy bien.
5. Y ya licuado lo pasamos a una sartén para cocinarlo por alrededor de 15 a 20 min, rectificamos la sal si es necesario.
6. Hervimos nuestros tallarines.
7. Y ya cuando todo esté listo rervimos, en esta oportunidad lo comimos con milanesa y papa a la huancaina que si quieres prepararla entre mis recetas puedes ver cómo yo la hago.

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So that is going to wrap it up with this special food Steps to Make Homemade Tallarines verdes. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!