Salsa agridulce

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Salsa agridulce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salsa agridulce is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Salsa agridulce is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salsa agridulce using 5 ingredients and 4 steps. Here is how you can achieve that.

Para acompañar comidas chinas. Ideal pollo, cerdo o camarones agridulces. Yo la uso en el chop suey.

Ingredients and spices that need to be Prepare to make Salsa agridulce:

1. 1/2 taza agua
2. 1/2 taza vinagre
3. 1/2 taza azúcar rubia
4. 1/2 taza ketchup
5. 1 c de almidón de maíz diluido en un poco de agua fría

Instructions to make to make Salsa agridulce

1. Se coloca al fuego el agua, el vinagre y el azúcar, se revuelve bien
2. Se agrega el ketchup y se sigue mezclando.
3. Se agrega la maicena diluida.
4. Se mezcla todo hasta que hierva unos segundos y espese. Ya está lista.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Salsa agridulce. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!