Rehogado de Hinojo y cebolla, con arroz

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Rehogado de Hinojo y cebolla, con arroz. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rehogado de Hinojo y cebolla, con arroz is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rehogado de Hinojo y cebolla, con arroz is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rehogado de Hinojo y cebolla, con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rehogado de Hinojo y cebolla, con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rehogado de Hinojo y cebolla, con arroz is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rehogado de Hinojo y cebolla, con arroz using 5 ingredients and 3 steps. Here is how you can achieve it.

El único contacto que tuve con el hinojo fue cuando se lo daba a mis conejos durante mi niñez. No recuerdo ninguna comida familiar o con amigos que tuviera hinojo.
Es cierto que tiene un aroma anizado, potente diríamos, que a muchos no le atrae. Pero si lo utilizás bien, como acompañamiento por ejemplo, puede ser delicioso.
Creo que esta receta es perfecta para probarlo, porque es sencilla, económica y rápida.

Ingredients and spices that need to be Get to make Rehogado de Hinojo y cebolla, con arroz:

1. 1 tallo hinojo sin hojas
2. 1 cebolla pequeña o 1/2 cebolla grande
3. Arroz
4. Aceite
5. Sal

Instructions to make to make Rehogado de Hinojo y cebolla, con arroz

1. Corta en rodajitas el tallo de hinojo y pica la cebolla
2. Calienta un chorrito de aceite en una sartén, añade las verduras, sazona y rehoga hasta dorar.
3. Acompaña con arroz hervido, condimentado con un poquito de aceite si te gusta

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Rehogado de Hinojo y cebolla, con arroz. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!