Pizza Napolitana

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pizza Napolitana. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pizza Napolitana is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Pizza Napolitana is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pizza Napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza Napolitana is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza Napolitana estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pizza Napolitana using 15 ingredients and 3 steps. Here is how you cook it.

La pizza es una de mis comidas preferidas, y la que más me gusta es la Napolitana. La hice con una masa súper económica y accesible. #diamundialdelapizza 🍕🤤

Ingredients and spices that need to be Take to make Pizza Napolitana:

1. Masa
2. 250 grs Harina Leudante
3. 2 cdas Aceite
4. 1 cdita Sal
5. 150 cc agua
6. Salsa
7. 1 tomate rallado
8. 1 pizca sal
9. 1 pizca azúcar
10. 1 chorrito aceite
11. Orégano a gusto
12. Cubierta
13. Queso cremoso o mozzarella a gusto
14. c/n Orégano
15. Rodajas tomates

Instructions to make to make Pizza Napolitana

1. Colocar la harina, la sal, el aceite y el agua en un bowl, con la mano formar una masa más bien blanda, sin amasar. Untar con aceite un molde para pizza y extender la masa con las manos. Rociar con un poquito de aceite, esparcir con la mano por toda la superficie, llevar a horno precalentado de 180° durante 20 minutos.
2. Retirar del horno. Cubrir con la salsa, PARA LA SALSA: rallar el tomate, llevar a una ollita con una cocción de 5 minutos con un chorrito de aceite, una pizca y de sal, una de azúcar y le agregué orégano a gusto. Introducir en el horno 5 minutos más, retirar colocar el queso cremoso, espolvorear con orégano y llevar a horno 2 minutos más o hasta que el queso se funda.
3. Retirar y colocar las rodajas de tomates por encima del queso y espolvorear con orégano y llevar al horno por 5 min o 10 min más. Sacarla del horno, cortarla y servir.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Pizza Napolitana. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!