Paté de garbanzos (Hummus)

Paté de garbanzos (Hummus)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Paté de garbanzos (Hummus). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Paté de garbanzos (Hummus) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Paté de garbanzos (Hummus) is something that I have loved my entire life.

Many things affect the quality of taste from Paté de garbanzos (Hummus), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de garbanzos (Hummus) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de garbanzos (Hummus) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de garbanzos (Hummus) estimated approx 10 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Paté de garbanzos (Hummus) using 9 ingredients and 2 steps. Here is how you cook it.

Un bocado delicioso que podemos preparar totalmente a nuestro gusto, con más o menos intensidad de especias. A mi hija le encanta para picar mientras se hace la comida al mediodía. Un aperitivo muy saludable y bastante sencillo de elaborar.

Ingredients and spices that need to be Take to make Paté de garbanzos (Hummus):

  1. 200 g garbanzos cocidos
  2. 2 cucharadas aceite de oliva virgen extra
  3. 1 cucharadita pimentón dulce
  4. 1 pizca pimentón picante
  5. 1 cucharadita ajo en polvo o granulado
  6. 1 pizca cominos molidos
  7. 1 pizca pimienta molida
  8. 1 pizca sal
  9. 1 dedo de agua

Steps to make to make Paté de garbanzos (Hummus)

  1. Trituramos los garbanzos con las especias, un poquito de agua y el aceite de oliva.
  2. Hay que triturar las a conciencia para obtener una crema con fina y con consistencia de paté. La servimos con tostas de pan y decoramos con un poco de pimentón dulce. Buen provecho.

As your experience and confidence expands, you will certainly find that you have extra natural control over your diet and adapt your diet plan to your individual preferences with time. Whether you intend to offer a recipe that uses less or even more active ingredients or is a bit basically spicy, you can make simple changes to achieve this goal. In other words, start making your dishes in a timely manner. As for standard cooking abilities for novices you do not require to learn them but just if you master some simple cooking methods.

This isn't a total overview to quick as well as very easy lunch dishes yet its good something to chew on. With any luck this will get your creative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Paté de garbanzos (Hummus). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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