Morrones rellenos light

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Morrones rellenos light. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Morrones rellenos light is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Morrones rellenos light is something that I've loved my whole life.

Many things affect the quality of taste from Morrones rellenos light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morrones rellenos light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morrones rellenos light is 2 mitades/pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Morrones rellenos light using 9 ingredients and 7 steps. Here is how you can achieve it.

#Mercado #Cumplimos7

Es una comida rápida, casi sin carbohidratos, y con proteínas. Acompañado de una ensalada de Tomates, cebolla y lechuga por ejemplo es una cena completa y liviana.

Ingredients and spices that need to be Take to make Morrones rellenos light:

1. C/N Morrones verdes grandes (1 por persona)
2. 2 huevos por cada morrón
3. 5-6 cucharadas espinaca cocida por cada morrón
4. 3-4 cucharadas puerro en rodajas por cada morrón
5. C/N Queso rallado
6. C/N Sal
7. C/N Pimienta
8. C/N Ajo en polvo
9. 1 cucharada aceite

Instructions to make to make Morrones rellenos light

1. Lavamos bien, cortamos al medio y limpiamos de semillas los morrones. Los acomodamos en una asadera con la cavidad hacia arriba. Reservamos.
2. En una sartén ponemos el puerro con un chorrito de aceite y cocinamos. Agregamos la espinaca y calentamos todo junto (yo en este caso use ambas cosas congeladas por eso puse todo junto, pero pueden ser frescas).Condimentamos con sal, pimienta y ajo en polvo a gusto.
3. Batimos los huevos y condimentamos, reservamos.
4. Repartimos la mezcla de espinaca entre los morrones, no quedan llenos, es un poco para darles gusto.
5. Cubrimos con queso rallado a gusto
6. Repartimos los huevos batidos entre los morrones.
7. Ponemos un poco de agua en la asadera y llevamos a horno medio hasta que el huevo y los morrones estén cocidos.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Morrones rellenos light. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!