"Milanesas" de calabaza y zapallito verde

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, "Milanesas" de calabaza y zapallito verde. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

"Milanesas" de calabaza y zapallito verde is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. "Milanesas" de calabaza y zapallito verde is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from "Milanesas" de calabaza y zapallito verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Milanesas" de calabaza y zapallito verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Milanesas" de calabaza y zapallito verde is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Milanesas" de calabaza y zapallito verde estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook "Milanesas" de calabaza y zapallito verde using 9 ingredients and 4 steps. Here is how you can achieve that.

En mi casa somos fan de las milanesas, y yo como buena hija, hago todo milanesa 😆. Es una buena opción si quieren comer algo liviano o probar algo nuevo, mi lema es "toda comida echa milanesa, es más rica" jajaja

Ingredients and spices that need to be Get to make "Milanesas" de calabaza y zapallito verde:

1. 4 rodajas calabaza
2. 4 rodajas zapallito verde
3. Para el empanizado
4. c/n Agua
5. Harina de garbanzo c/n (o un 1 huevo y un chorrito de leche)
6. Pan rallado
7. Condimentos a elección
8. Sal y pimienta (negra o blanca)
9. Opcional: polenta, levadura de cerveza, avena Instantánea, etc

Steps to make to make "Milanesas" de calabaza y zapallito verde

1. Cortar en rodajas el zapallito y la calabaza, agregarle sal y pimienta
2. Realizar la mezcla para el empanizado, empezando con unas 5 cucharadas de harina de garbanzo y agregarle de a poco el agua hasta que quede una mezcla como para hacer panqueques (osino es el huevo y el chorrito de leche), condimentar bien.
   Aparte preparamos el pan rallado con los demás ingredientes que se quieran poner.
3. Vamos a ir pasando una rodaja por la mezcla de harina de garbanzo y agua, y después por el pan rallado, y por último a una bandeja para horno o a la sartén ya caliente. Deben contener un chorrito se aceite, así no se pegan durante la cocción.
   Si es al horno, este debe estar precalentado y mandamos las "milanesas" al horno (160° o 170°C) dependiendo del tipo de horno, por unos 20 min, o hasta que al pinchar un cuchillo, la calabaza y el zapallito estén blandos.
   Darlos vuelta.
4. A las milanesas, se le puede agregar queso, salsa de tomate, aderezos, tomates en rodajas, jamón cocido, cebollas rehogadas, etc. Al darlas vueltas, hay que dejar unos 5 min más, hasta que gratine el queso.

As your experience and also self-confidence expands, you will certainly locate that you have much more natural control over your diet plan and adapt your diet to your personal tastes over time. Whether you wish to serve a recipe that uses less or more ingredients or is a little bit essentially spicy, you can make basic adjustments to attain this objective. In other words, start making your recipes in a timely manner. As for basic food preparation abilities for newbies you do not require to discover them but just if you master some straightforward food preparation methods.

This isn't a total overview to quick as well as easy lunch dishes however its great something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy "Milanesas" de calabaza y zapallito verde. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!