Migas con fundamento

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Migas con fundamento. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Migas con fundamento is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Migas con fundamento is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Migas con fundamento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Migas con fundamento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Migas con fundamento is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Migas con fundamento estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Migas con fundamento using 9 ingredients and 7 steps. Here is how you can achieve that.

En esta ocasión, se me ha antojado realizar una de esas comidas que se han realizado toda la vida, para aprovechar el pan duro, que ahora tenemos guardada en el libro del olvido, aunque últimamente se está convirtiendo en una comida habitual en casita.

Ingredients and spices that need to be Prepare to make Migas con fundamento:

1. 2 panecillos de bocadillo
2. 1 blister de mix de longanizas, morcillas y chorizos
3. 1 lata pimiento rojo
4. 1 cabeza ajos
5. Orégano
6. Comino
7. Pimienta
8. Sal
9. Aceite de oliva

Instructions to make to make Migas con fundamento

1. El día anterior cortamos el pan a rebanadas y lo cubrimos de agua, dando unas vueltas de tarde en tarde, para que el pan se remoje bien.
2. Colocamos el pan en un escurre verduras para que suelte el excedente de agua.
3. En una sartén amplia, echamos un generoso chorro de aceite, poniéndolo a calentar.
4. Desgranamos los dientes de una cabeza de ajos, los colocamos en la sartén, junto con el mix de embutidos, el pimiento y los doramos en el aceite.
5. Añadimos el pan escurrido, las especias y removemos.
6. Ahora toca darle vueltas a fuego medio, alrededor de hora o hasta que las migas queden sueltas.
7. Comer calentitas.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Migas con fundamento. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!