Limoncello 🍋

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Limoncello 🍋. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Limoncello 🍋 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Limoncello 🍋 is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Limoncello 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Limoncello 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Limoncello 🍋 is 3 botellas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Limoncello 🍋 estimated approx 1 mes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Limoncello 🍋 using 6 ingredients and 10 steps. Here is how you can achieve it.

Siempre tengo una botella en el freezer (al tener tanto alcohol no se congela), y lo sirvo en una copita solo luego de alguna comida, o con agua tónica.
Elijan limones muy aromáticos porque ese es el secreto de un limoncello delicioso.
Si siguen la receta al pie de la letra les va a salir bien.
Con las proporciones de la receta les salen 3 botellas como las de la foto aproximadamente.

#limón #limones #limoncello #licor #licores #trago

Ingredients and spices that need to be Prepare to make Limoncello 🍋:

1. 7 limones grandes y maduros con cáscara sana muy aromáticos
2. 1 litro alcohol etílico
3. 700 gr azúcar
4. 1 y 1/2 litro de agua
5. Gasa de algodón o filtros de café (*)
6. (*) También pueden usar rollos de cocina dobles, aunque van a tener que cambiarlos seguido

Steps to make to make Limoncello 🍋

1. Con un cuchillo bien filoso o un pelapapas sacar la cáscara amarilla sin partes blancas (las partes blancas son amargas).
2. Ponerlas en una botella, jarra o recipiente de vidrio con boca ancha y cubrirlas con el alcohol etílico.
3. Ajustar bien la tapa del frasco o botella o colocar un film plástico en caso de usar una jarra.
4. Dejar macerar en lugar fresco y oscuro por 15 o 20 días.
5. Luego de 15 o 20 días, preparar un almíbar con el agua y el azúcar, llevando a ebullición lenta por algunos minutos.
6. Enfriar.
7. Colar el alcohol separándolo de las cáscaras usando la gasa o los filtros de café.
8. Mezclar el alcohol filtrado y el almíbar frío.
9. Filtrar todo nuevamente y envasar (se puede filtrar al envasar directamente colocando un embudo con filtro en el pico de la botella).
10. Guardar por otros 15 o 20 días antes de consumir.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Limoncello 🍋. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!