Espléndida empanada de jamón al coñac

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Espléndida empanada de jamón al coñac. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Espléndida empanada de jamón al coñac is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Espléndida empanada de jamón al coñac is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Espléndida empanada de jamón al coñac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espléndida empanada de jamón al coñac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espléndida empanada de jamón al coñac is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espléndida empanada de jamón al coñac estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Espléndida empanada de jamón al coñac using 17 ingredients and 4 steps. Here is how you can achieve that.

Una empanada de hojaldre, dulce o salada, como esta, con un relleno completo y una buena ensalada, nos soluciona una comida.

Ingredients and spices that need to be Make ready to make Espléndida empanada de jamón al coñac:

1. 2 placas rectangulares de hojaldre
2. 250 grs jamón de York
3. 2 lonchas bacon ahumado
4. 250 grs carne de cerdo picada
5. 2 huevos
6. 1/2 vaso nata
7. 1 copita coñac
8. 50 grs nueces picadas
9. 2 cucharadas pan rallado
10. 1 cucharada perejil picado
11. 2 cucharadas copos de avena
12. 2 cucharadas mostaza suave
13. 1 pizca canela
14. 1 pizca clavo
15. 5 bayas Sal y pimienta
16. 2 cucharadas pimientitos pequeños en conserva
17. 1 bola mozzarella

Steps to make to make Espléndida empanada de jamón al coñac

1. Preparar los ingredientes. Escurrir y colar bien los pimientitos. Secar la bola de mozzarella y cortar.
2. Quitar totalmente la grasa del jamón y trocear pequeño. Hacer lo mismo con el bacon, pero sólo quitar la tira dura, no el veteado de grasa ahumada. Reservar. En un cuenco poner la carne, el bacon troceado, el jamón, 1 huevo, el pan rallado y los copos de avena.
3. Incorporar el coñac, la nata, la mostaza, el clavo, la canela, el perejil, la sal y la pimienta. Mezclar bien. Forrar con papel de horno una placa y poner 1 masa. Distribuir la mezcla dejando 2 cm en los bordes. Poner el queso y los pimientitos. Espolvorear con las nueces. Cubrir con la otra placa de masa y hacer un cuento en el centro y poner una chimenea de cerámica. Pintar con el huevo batido. Cerrar los bordes. Llevar a horno precalentado a 220º unos 35´.
4. NOTA: Servir la empanada con una buena ensalada variada.

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Espléndida empanada de jamón al coñac. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!