Carne y salchichas ahumadas con chucrut y salsa de mostaza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Carne y salchichas ahumadas con chucrut y salsa de mostaza. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carne y salchichas ahumadas con chucrut y salsa de mostaza is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Carne y salchichas ahumadas con chucrut y salsa de mostaza is something which I have loved my entire life.

Many things affect the quality of taste from Carne y salchichas ahumadas con chucrut y salsa de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne y salchichas ahumadas con chucrut y salsa de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne y salchichas ahumadas con chucrut y salsa de mostaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Carne y salchichas ahumadas con chucrut y salsa de mostaza using 11 ingredients and 4 steps. Here is how you can achieve that.

No soy de familia alemana, tengo algunos amigos sí. Pero en casa, sobre todo cuando vivía mi papá, nos gustaba probar comidas de todo el mundo! Un poco de esa impronta quedó en mi hermano y en mí. Esta es una comida muy rápida y poco costosa porque el corte de carne que parece peceto no lo es y el chucrut es casero (los frascos comprados son caros). Les enlazo la receta que hago de @MAR_TRIZ . La salsa, un invento súper rápido sacado, como digo yo, de la galera a último momento. 😊 #elsabordelos recuerdos

Ingredients and spices that need to be Get to make Carne y salchichas ahumadas con chucrut y salsa de mostaza:

1. 1 chingolito (carnaza de la pata vacuna)
2. 1 cubito caldo
3. 4 salchichas ahumadas
4. Chucrut rápido
5. 1 repollo blanco
6. 1/2 taza vinagre
7. Salsa: 2 dientes de ajo
8. 1 cdta manteca
9. 2 cucharadas gordas mostaza
10. 150 cc crema de leche
11. Sal y pimienta a gusto

Instructions to make to make Carne y salchichas ahumadas con chucrut y salsa de mostaza

1. Primero hervimos la carne con el cubito de caldo. Yo lo hago en olla presión, más o menos unos 50 minutos. Debe quedar bien cocida pero no desarmarse. Para mantener la forma la ato pervio retirar toda la grasa.
2. Cuando está fría la cortamos en fetas. Mientras ponemos a cocinar el repollo. (ver recetario)
3. Para la salsa rehogamos los dientes de ajo picados en un poco de manteca y agregamos la mostaza y la crema, cocinamos hasta que llegue a hervor, apagamos el fuego y condimentamos.
4. Hervimos las salchichas y acomodamos todo en el plato. Y a disfrutar! 😋

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So that's going to wrap it up with this exceptional food Recipe of Favorite Carne y salchichas ahumadas con chucrut y salsa de mostaza. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!