Budín de bizcocho con sirope de chocolate 🍫

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Budín de bizcocho con sirope de chocolate 🍫. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Budín de bizcocho con sirope de chocolate 🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de bizcocho con sirope de chocolate 🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de bizcocho con sirope de chocolate 🍫 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de bizcocho con sirope de chocolate 🍫 estimated approx 15'.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Budín de bizcocho con sirope de chocolate 🍫 using 6 ingredients and 8 steps. Here is how you can achieve that.

Ay señor!! Que llegan mis nietos esta tarde!! Así que quiero preparar algo rico y fresquito para cuando salgan de la piscina!! . El punto de chocolate no puede faltar! Este budín o pan de Calatrava sirve además para aprovechar unos mostachones que se han quedado un poco secos y como siempre que es posible, aprovechar para no tirar nada de comida!!

Ingredients and spices that need to be Get to make Budín de bizcocho con sirope de chocolate 🍫:

1. 3 huevos
2. Mostachones (bizcochos)
3. 3 cucharadas soperas sirope de chocolate sin azúcar
4. 1 varita de canela en rama
5. 250 centilitros de leche entera
6. 1 piel de limón

Steps to make to make Budín de bizcocho con sirope de chocolate 🍫

1. Ingredientes
2. Calienta la mitad de la leche con la varita de canela, la piel de limón y un poco de azúcar. Cuando esté disuelto el azúcar, déjalo templar. Cuélalo.
3. Mientras se enfría bate los huevos con la leche restante un poco de canela y jengibre en polvo y el sirope de chocolate
4. Incorpora la leche ya templada y remueve
5. Vierte la mezcla sobre el bizcocho. Aplánalo y ponlo 6' en el microondas
6. Déjalo templar y guárdalo en el frigorífico dos o tres horas como mínimo
7. Desmóldalo y decóralo a tu gusto
8. BON PROFIT!!

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