Atún con tomate

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Atún con tomate. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Atún con tomate is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Atún con tomate is something which I've loved my entire life.

Many things affect the quality of taste from Atún con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún con tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún con tomate estimated approx 1 hora +ó-.

To get started with this recipe, we must prepare a few ingredients. You can cook Atún con tomate using 9 ingredients and 4 steps. Here is how you can achieve that.

🔸Una receta, sencilla y muy fácil de hacer, que gusta tanto a chicos como mayores, y una forma de tomar pescado y verdura.
🔸Puedes ver más recetas en mis blogs

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Ingredients and spices that need to be Prepare to make Atún con tomate:

1. 3/4 kg. Atún fresco o congelado
2. 1 cebolla (1 vaso si es congelada)
3. 1/2 pimiento verde y rojo (1 vaso si es congelado)
4. 2 ajos (1 cucharada si es congelado)
5. 800 gr tomate triturado natural o 1 lata grande
6. Harina para freír
7. Aceite
8. Sal
9. Azúcar

Instructions to make to make Atún con tomate

1. Ingredientes
2. Cortar el atún en tacos y echarle un poco de sal, harinarlo quitándole el exceso de harina y refreírlo (marcarlo) en la cacerola con un poco de aceite y sacar a un plato.
3. Refreír la cebolla, pimientos y ajos, cuando esté todo bien refrito, añadir el atún y el tomate con un poco de azúcar.
4. Dejar cocer a fuego lento y tapado unos 20 minutos y servir.

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So that's going to wrap it up for this special food Recipe of Speedy Atún con tomate. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!