Arroz al horno valenciano

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Arroz al horno valenciano. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Arroz al horno valenciano is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Arroz al horno valenciano is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz al horno valenciano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al horno valenciano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al horno valenciano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al horno valenciano estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Arroz al horno valenciano using 13 ingredients and 8 steps. Here is how you can achieve that.

El arroz desconocido de la cocina valenciana, que no por ello menos bueno, su origen proviene del aprovechamiento, concretamente de los restos del cocido. #menucookpad #comida #menusemanal

Ingredients and spices that need to be Prepare to make Arroz al horno valenciano:

1. 1 Bandeja preparado de arroz al horno
2. 300 gramos arroz redondo
3. 600 ml agua o caldo
4. 200 gramos garbanzos (1 bote pequeño)
5. 1 tomate
6. Tomate triturado
7. 1 patata
8. Cabeza ajo
9. Aceite
10. Sal
11. Cúrcuma
12. Romero
13. Tomillo

Instructions to make to make Arroz al horno valenciano

1. Las cantidades se miden también en vasos, en este caso son 4 vasos de arroz y 8 vasos de agua o caldo
2. Poner a calentar el caldo de cocido o en su defecto agua con pastilla de caldo de carne. Añadir sal y cúrcuma.
3. Limpiamos los garbanzos los escurrimos y los reservamos
4. En una sartén freímos la carne: las costillas, la morcilla y la panceta y las vamos colocando en la cazuela de barro
5. Freímos la patata y la ponemos en un plato, esta si debe escurrir el exceso de aceite y la colocamos en la misma cazuela lo último, arriba del todo.
6. Echamos en esa sartén el arroz con un poco de tomate frito y los sofreímos un poco. Lo añadimos a la cazuela con el resto de ingredientes y colocamos encima las patatas escurridas.
7. Añadimos el caldo cuando ya haya hervido, el tomate a rodajas y la cabeza de ajos (opcional) es para dar sabor. Si tenéis poner una rama de romero o tomillo.
8. Meter al horno ya precalentado a 200ºC durante 30 minutos.

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So that's going to wrap it up with this special food Recipe of Ultimate Arroz al horno valenciano. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!