Pan integral con semillas /comida de Marruecos

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pan integral con semillas /comida de Marruecos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan integral con semillas /comida de Marruecos is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pan integral con semillas /comida de Marruecos is something that I have loved my entire life.

Many things affect the quality of taste from Pan integral con semillas /comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan integral con semillas /comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pan integral con semillas /comida de Marruecos using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pan integral con semillas /comida de Marruecos:

1. 1 kilo harina integral
2. 1 cuchara levadura seca de pan
3. 1 cucharita sal
4. 1 cucharada semillas de lino
5. 830 ml agua tibia
6. 100 g sémola fina

Steps to make to make Pan integral con semillas /comida de Marruecos

1. En un bol grande o en la masadora ponemos la harina, las semillas de lino, la sal y mezclamos, luego añadimos la levadura de pan y el agua poco a poco gasta que obtengamos una masa pegajosa (tenemos que masar el pan al menos unos 5 minutos).
2. Tapamos la masa con film y un mantel durante 15 minutos en un lugar templado, después, tenéis que darles forma redonda con ayuda de harina, y las colocamos sobre una bandeja de hono con papel vegetal, las tapamos otra vez y las dejamos hasta que se doblen de volumen.
3. Finalmente las pinchamos con un tenedor y las metemos en el horno a 230 grados hasta que se pongan aproximadamente 20 minutos. Hasta que se queden doraditas.(ver el video)
4. Ya esta !!!! Listos para comer y también podéis congelarlos y sacar las que necesitáis 😀😊😙
5. Ver el video https://youtu.be/JfpKNX8ej2o

As your experience and also confidence grows, you will find that you have more natural control over your diet plan as well as adapt your diet plan to your individual tastes over time. Whether you want to offer a recipe that utilizes fewer or even more components or is a little bit more or less zesty, you can make straightforward adjustments to attain this objective. Simply put, start making your dishes on schedule. As for fundamental cooking abilities for beginners you do not need to learn them but just if you understand some basic food preparation strategies.

This isn't a total overview to quick and easy lunch dishes however its good something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Ultimate Pan integral con semillas /comida de Marruecos. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!