El bizcocho de mi infancia rico y esponjoso /comida de Marruecos

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, El bizcocho de mi infancia rico y esponjoso /comida de Marruecos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

El bizcocho de mi infancia rico y esponjoso /comida de Marruecos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. El bizcocho de mi infancia rico y esponjoso /comida de Marruecos is something that I've loved my whole life.

Many things affect the quality of taste from El bizcocho de mi infancia rico y esponjoso /comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El bizcocho de mi infancia rico y esponjoso /comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have El bizcocho de mi infancia rico y esponjoso /comida de Marruecos using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make El bizcocho de mi infancia rico y esponjoso /comida de Marruecos:

1. 4 huevos
2. 1 yogurt
3. 1 medida aceite
4. 1 medida azúcar
5. 3 medidas harina
6. 1 cucharita cacao puro
7. pizca sal
8. ralladura de un limón
9. 1 cucharada vainagre
10. 1 sobre levadura química

Steps to make to make El bizcocho de mi infancia rico y esponjoso /comida de Marruecos

1. En un bol echamos los huevos, añadimos el ralladura de un limón, la cucharada de vinagre y batimos todo muy bien.
2. Agregamos también el yogur, el azúcar, el aceite y seguimos mezclando,
3. Finalmente echamos la harina, pizca de sal y la levadura química, mezclamos todo luego vertemos 3 partes de la mezcla en un molde que hemos untado con mantequilla y polveamos con harina, y lo que queda la mezclamos con el cacao puro y la vertemos encima de la primera mezcla.
4. Ponernos el molde en el horno que hemos precalentado antes a 180 grados durante 20 minutos.(ver el vedio)
5. Una vez la sacamos de el horno ;la dejamos hasta que se enfríe totalmente luego la decoramos con chocolate negro y blanco y también con crocant de almendras.
6. Ver el vídeo https://youtu.be/O_9mn2AUaS0

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade El bizcocho de mi infancia rico y esponjoso /comida de Marruecos. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!