CHIPA GUAZU!!!!!, COMIDA REGIONAL DE MISIONES, (se come caliente o frío)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, CHIPA GUAZU!!!!!, COMIDA REGIONAL DE MISIONES, (se come caliente o frío). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

CHIPA GUAZU!!!!!, COMIDA REGIONAL DE MISIONES, (se come caliente o frío) is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. CHIPA GUAZU!!!!!, COMIDA REGIONAL DE MISIONES, (se come caliente o frío) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from CHIPA GUAZU!!!!!, COMIDA REGIONAL DE MISIONES, (se come caliente o frío), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHIPA GUAZU!!!!!, COMIDA REGIONAL DE MISIONES, (se come caliente o frío) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook CHIPA GUAZU!!!!!, COMIDA REGIONAL DE MISIONES, (se come caliente o frío) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make CHIPA GUAZU!!!!!, COMIDA REGIONAL DE MISIONES, (se come caliente o frío):

1. 12 choclos, crudos desgranados
2. 4 huevos
3. 2 cebollas
4. 1/2 KG. queso mantecoso o porT salut
5. aceite cant. necesaria, para rehogar cebolla, sal a gusto

Instructions to make to make CHIPA GUAZU!!!!!, COMIDA REGIONAL DE MISIONES, (se come caliente o frío)

1. Poner en la licuadora los granos de choclo, si es necesario echar un poquito de leche, LICUAR TODO...
2. Rehogar la cebolla, mezclar con el licuado, y los huevos batidos, y el queso en cubitos..
3. Poner al horno unos trenita a cuarenta minutos, o que esté doradto, cuando pincho con escarbadiente tiene que salir sequito
4. Poner la mesa y sentarse a disfrutar!!!!

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So that's going to wrap it up with this special food How to Prepare Favorite CHIPA GUAZU!!!!!, COMIDA REGIONAL DE MISIONES, (se come caliente o frío). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!