Carpaccio de la huerta y mango con ahumados en aceite

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Carpaccio de la huerta y mango con ahumados en aceite. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carpaccio de la huerta y mango con ahumados en aceite is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Carpaccio de la huerta y mango con ahumados en aceite is something which I have loved my whole life.

Many things affect the quality of taste from Carpaccio de la huerta y mango con ahumados en aceite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de la huerta y mango con ahumados en aceite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpaccio de la huerta y mango con ahumados en aceite is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Carpaccio de la huerta y mango con ahumados en aceite using 8 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Carpaccio de la huerta y mango con ahumados en aceite:

1. 2 endivias
2. 1 tomate Otelo
3. 1 zanahoria
4. 1/2 cebolla
5. 1/2 mango
6. 3 cucharadas ahumados
7. Sal negra de Chipre
8. Aceite de los ahumados

Instructions to make to make Carpaccio de la huerta y mango con ahumados en aceite

1. Lavar las endivias y el tomate. Pelar la zanahoria y la cebolla.
2. Con ayuda de la mandolina, lo laminamos todo con el máximo grosor.
3. Añadir unas cuantas vueltas de molinillo de sal y mezclar.
4. Laminamos el mango y lo añadimos.
5. Añadir el surtido de ahumados. El que he puesto lleva salmón, bacalao, atún y marlin.
6. Echamos un par de cucharadas de aceite del envase de los ahumados (es de oliva)
7. Bon profit !!!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Carpaccio de la huerta y mango con ahumados en aceite. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!