Canelones de carne rustida con bechamel de cabrales

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Canelones de carne rustida con bechamel de cabrales. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canelones de carne rustida con bechamel de cabrales is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Canelones de carne rustida con bechamel de cabrales is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Canelones de carne rustida con bechamel de cabrales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de carne rustida con bechamel de cabrales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de carne rustida con bechamel de cabrales is 15 u. aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Canelones de carne rustida con bechamel de cabrales using 9 ingredients and 8 steps. Here is how you can achieve it.

Os pongo por aquí mi comida de hoy. Es un poco repetida porque es de carne asada que ya puse, pero la diferencia es que hice una bechamel de cabrales, ya sabéis eso del aprovechamiento 😜

Ingredients and spices that need to be Get to make Canelones de carne rustida con bechamel de cabrales:

1. 600 gr carne rustida
2. Placas canelones
3. Tomillo
4. Bechamel de cabrales
5. 500 ml leche
6. 25 gr harina
7. 25 gr mantequilla
8. al gusto Cabrales
9. Nuez moscada, pimienta negra

Instructions to make to make Canelones de carne rustida con bechamel de cabrales

1. Hacemos los canelones como os pongo en la receta vinculada.
2. Hacemos la bechamel. Para ello primero hacemos el roux deshaciendo la mantequilla y añadiendo la harina. Cocemos 2 minutos para que no sepa a crudo.
3. Vamos añadiendo en varias veces la leche caliente sin dejar de remover continuamente y durante 10 minutos mínimo a fuego suave.
4. Cuando casi tengamos la textura que queremos (es decir un poco más liquida de lo deseado) añadimos la nuez moscada y pimienta y trocitos de cabrales y removemos para deshacerlo ya fuera del fuego.
5. Ahora se trata de ir probando hasta que os guste de textura y sabor para añadir más o menos queso.
6. Ahora solo tenemos que poner un poco de bechamel en un plato apto para horno, encima los canelones y cubrir con más bechamel.
7. Gratinamos y listo. Yo al sacarlo del horno añadí ramitas de tomilo fresco para dar un aroma espectacular. Riquísimos!!!!
8. 

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Canelones de carne rustida con bechamel de cabrales. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!