Cachelos con chorizo
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cachelos con chorizo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cachelos con chorizo is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Cachelos con chorizo is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Cachelos con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachelos con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cachelos con chorizo is dos personas.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cachelos con chorizo estimated approx 40' aprox..
To begin with this recipe, we must first prepare a few ingredients. You can cook Cachelos con chorizo using 9 ingredients and 2 steps. Here is how you can achieve that.
Buenas, esta receta es un homenaje a la tierra de mi padre...su mezcla, sabor y elaboración, me traslada a mí niñez, a recuerdos muy especiales, me devuelve de alguna manera a mi padre.
Es muy sencilla y muy rica,
una idea fantástica y completa de comida con fundamento, espero que os animéis y disfrutéis...😋😋
Ingredients and spices that need to be Make ready to make Cachelos con chorizo:
- 3 o 4 patatas grandes (a ser posible gallegas o para cocer)
- 2 chorizos naturales
- 1 litro agua aprox. (Para la cocción)
- 1 chorrito AOVE
- 1 pizca sal
- 1 pizca pimentón dulce o picante. (Al gusto)
- 1 hoja laurel
- 1 pizca sal en escamas
- También se puede añadir para la receta unos grelos..
Steps to make to make Cachelos con chorizo
- Primeramente se pelan y lavan las patatas.
Se pone en una olla abierta; agua, un poquito de aceite, una pizca de sal, laurel, las patatas y los chorizos.
A fuego medio se tiene cociendo unos 30' aprox. - Transcurrido el tiempo, se retiran las patatas y los chorizos.
Se cachan las patatas y se cortan los chorizos... aliñamos al gusto con; una pizca de sal en escamas, un chorrito de AOVE y una pizca de pimentón dulce o picante... listos nuestros cachelos...🤤🤤
As your experience and self-confidence grows, you will certainly find that you have much more natural control over your diet and adapt your diet regimen to your personal tastes gradually. Whether you want to serve a recipe that makes use of fewer or more ingredients or is a little basically zesty, you can make basic modifications to attain this goal. Simply put, start making your recipes in a timely manner. As for fundamental cooking skills for novices you don't require to discover them yet only if you understand some straightforward food preparation methods.
This isn't a complete guide to fast and also very easy lunch recipes yet its good something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.
So that's going to wrap it up for this special food Recipe of Ultimate Cachelos con chorizo. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment