Bocata de pescado al horno con mahonesa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Bocata de pescado al horno con mahonesa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bocata de pescado al horno con mahonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocata de pescado al horno con mahonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocata de pescado al horno con mahonesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocata de pescado al horno con mahonesa estimated approx 10 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Bocata de pescado al horno con mahonesa using 4 ingredients and 4 steps. Here is how you cook that.

Creo que es la receta más repetida (y almuerzo más deseado en casa también). Únicamente responde a la obsesión de no tirar nada de comida a la basura

Ingredients and spices that need to be Take to make Bocata de pescado al horno con mahonesa:

1. 1/2 trucha al horno
2. 1/2 cebolla
3. 2 cucharadas mahonesa
4. Sal y perejil picado

Instructions to make to make Bocata de pescado al horno con mahonesa

1. Desmenuza el pescado que sobró anoche. Podría ser lubina, dorada,...
2. Picar muy fino la cebolla. Podrías añadir otros elementos que darían un toque crunchy como pepinillos, lechuga en juliana fina,...
3. Añadir la mahonesa y el perejil al gusto y mezclar bien
4. Rellenar los bocatas y esperar pacientemente a la hora del patio🙇🥖 Bon profit

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