Atún empapelado al romero

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Atún empapelado al romero. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Atún empapelado al romero is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Atún empapelado al romero is something which I've loved my entire life.

Many things affect the quality of taste from Atún empapelado al romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún empapelado al romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún empapelado al romero is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Atún empapelado al romero using 7 ingredients and 11 steps. Here is how you cook it.

Deliciosa y aromática comida baja en carbohidratos, sin grasas. Preparé el atún, enrollado en jamón de pavo, al horno en papel aluminio!
#CocinaMundial2018 República Dominicana

Ingredients and spices that need to be Take to make Atún empapelado al romero:

1. 200 gr filete de atún fresco
2. 2 cdtas Romero seco
3. Al gusto sal
4. Al gusto orégano
5. 6 champiñones
6. 3 lonjas jamón de pavo
7. 1 limón

Instructions to make to make Atún empapelado al romero

1. Lavar el atún. Lo partí en 2 para facilitar el enrollado.
2. Sobre papel aluminio, Colocar una lonja de jamón y poner el Atún encima.
3. Añadir los condimentos y colocar una rodaja de limón encima.
4. Cerrar el rollo. Usé palitos para que no se abra (coloqué la foto ya cocido para que vean cómo queda el palito). Opcional dejar marinar unos minutos.
5. Lavar los champiñones y colocarlos en un molde (si no tienen pueden usar una bandeja de hornear). Condimentar los champiñones con sal y orégano.
6. La lonja de jamón restante cortarla en cuadritos pequeños.
7. Poner el jamón picado en papel aluminio.
8. Poner todo sobre la bandeja del horno. Hornear por 20 minutos a 250 grados (calentar previamente el horno).
9. A los 10 minutos retirar el jamón. Ya debería estar dorado. Ese jamón al quedar crocante lo pondré por encima de los champiñones para variar su textura.
10. Finalizado los 10 minutos restantes, apagar el horno y remover la bandeja. Listo 💁‍♀️
11. Aquí muestro el atún y los champiñones para que vean cómo queda. 🤤 Bon Appetit 👩‍🍳😍

As your experience as well as confidence expands, you will certainly find that you have extra natural control over your diet plan as well as adjust your diet to your individual tastes over time. Whether you intend to serve a dish that utilizes fewer or even more ingredients or is a bit essentially zesty, you can make simple modifications to achieve this goal. In other words, start making your dishes on schedule. When it comes to basic cooking skills for beginners you do not need to learn them however just if you master some straightforward cooking strategies.

This isn't a full overview to quick and simple lunch dishes however its great food for thought. With any luck this will get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Recipe of Award-winning Atún empapelado al romero. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!