Tostones de plátano cubanos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tostones de plátano cubanos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tostones de plátano cubanos is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Tostones de plátano cubanos is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tostones de plátano cubanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostones de plátano cubanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostones de plátano cubanos is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostones de plátano cubanos estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Tostones de plátano cubanos using 2 ingredients and 6 steps. Here is how you cook that.

Aperitivo o primer plato muy sabroso para darle otro toque diferente a tus comidas.

Ingredients and spices that need to be Make ready to make Tostones de plátano cubanos:

1. 6 plátanos macho
2. Sal

Steps to make to make Tostones de plátano cubanos

1. Pela los plátanos macho y corta cada uno en tres trozos del grosor de la foto.
2. En una sartén pon bastante aceite y fríe los trozos de plátano a fuego alto (al 7 más o menos).
3. Sácalos del fuego cuando estén bastante dorados. Déjalos enfriar para el siguiente paso.
4. Una vez fríos hay que aplastar cada trozo con la tostonera, de manera que los tostones queden gorditos. Si no tienes tostonera puede servir la parte de abajo de un vaso.
5. Después hay que freírlos de nuevo a fuego alto (6 más o menos) hasta que se doren.
6. Finalmente añades sal y ya están listos para comer. ¡A disfrutar!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Tostones de plátano cubanos. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!