Tallarines con hongos y Albahaca (comida saludable)

Tallarines con hongos y Albahaca (comida saludable)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tallarines con hongos y Albahaca (comida saludable). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tallarines con hongos y Albahaca (comida saludable) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Tallarines con hongos y Albahaca (comida saludable) is something that I have loved my whole life.

Many things affect the quality of taste from Tallarines con hongos y Albahaca (comida saludable), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con hongos y Albahaca (comida saludable) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tallarines con hongos y Albahaca (comida saludable) using 8 ingredients and 3 steps. Here is how you can achieve that.

#delantaldorado #yomequedoencasa
Uuuyyy esta rica receta simple y fácil de hacer para variar un poco el menú, les aseguro una explosión de sabores deliciosos en este plato! Sigamos con los ingredientes:

Ingredients and spices that need to be Take to make Tallarines con hongos y Albahaca (comida saludable):

  1. 500 gramos fideos (de tu preferencia)
  2. 1 ramo albahaca picada
  3. 300 gramos hongos cortados en tiras delgadas
  4. 2 cucharadas ajo molido
  5. al gusto Sal y pimienta
  6. 1 chorro aceite de oliva
  7. 1 puñado frejolitos chinos (puede ser la verdura que desees, también puedes agregar arverjitas cocidas)
  8. 1 cucharada mantequilla

Instructions to make to make Tallarines con hongos y Albahaca (comida saludable)

  1. Cocinamos los fideos al dente como indiqué la envoltura de tus fideos de preferencia. Reservamos.
  2. En una sartén agregamos aceite de oliva y una vez caliente agregamos los hongos y los ajos. Una vez dorado agregamos la mantequilla. Luego agregamos la albahaca y los frejolitos chinos, sal y pimienta al gusto (ojo cuidado que la mantequilla ya tiene sal) removemos. Finalmente agregamos los fideos y removemos por 5 minutos para que la pasta se impregne bien del sabor de la salsa.
  3. Espero que te haya divertido haciendo esta rica y fácil receta, pruébalo! Más de uno querrá repetir el plato!! 👌🏻 Buen provecho!!

As your experience as well as confidence grows, you will certainly locate that you have more natural control over your diet regimen and also adjust your diet to your individual preferences in time. Whether you intend to offer a recipe that uses fewer or even more components or is a little bit more or less spicy, you can make basic changes to accomplish this goal. To put it simply, start making your recipes on time. As for fundamental food preparation skills for newbies you do not require to discover them however only if you master some basic cooking strategies.

This isn't a total guide to fast as well as very easy lunch recipes but its excellent food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Tallarines con hongos y Albahaca (comida saludable). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Arepas de maíz trillado

Sopa revive muertos, de carne de res a la domincana

Jiao-zi comida típica china