Spaghetti a la Parisienne (mi versión)

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Spaghetti a la Parisienne (mi versión). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti a la Parisienne (mi versión) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Spaghetti a la Parisienne (mi versión) is something which I have loved my whole life.

Many things affect the quality of taste from Spaghetti a la Parisienne (mi versión), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti a la Parisienne (mi versión) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti a la Parisienne (mi versión) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti a la Parisienne (mi versión) estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spaghetti a la Parisienne (mi versión) using 8 ingredients and 4 steps. Here is how you can achieve that.

Este plato me lo pidió mi esposo Mariano. Me lo pidió con panceta ahumada. Es más, la compró él. Cuando busqué la receta vi que era con jamón cocido pero dije ¿por qué no? También le hice una base de cebolla que no está en la receta tradicional. Parece una comida muy sofisticada pero es muy fácil! Y una delicia! 😋

Ingredients and spices that need to be Prepare to make Spaghetti a la Parisienne (mi versión):

1. 300 g pasta seca a elección (spaghetti, tallarines, penne)
2. 1 cebolla chica
3. 3 dientes ajo
4. 300 cc crema de leche
5. 150 g panceta ahumada
6. 1/2 pechuga de pollo
7. 1 lata champiñones
8. Sal y pimienta a gusto

Steps to make to make Spaghetti a la Parisienne (mi versión)

1. Picamos el ajo y la cebolla y cortamos la panceta. Yo tenía en un trozo. Le quité el cuero externo y la corté en fetas finas.
2. Cortamos el pollo en cubitos chicos. Rehogamos el ajo, luego la panceta, la cebolla y agregamos el pollo. Cocinamos hasta que esté cocido. Condimentamos.
3. Agregamos la crema de leche y dejamos cocinar bajito. Luego agregamos los champiñones.
4. Si la salsa resulta muy líquida (mi caso) disolvemos una cucharada de almidón de maíz en agua o leche y la agregamos revolviendo. Es mágico ver cómo se espesa. Hervimos la pasta como indica el paquete y la mezclamos con la salsa. Admite queso rallado!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Spaghetti a la Parisienne (mi versión). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!