Sol de Elena. Pollo asado con rodajas de naranja y canela

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sol de Elena. Pollo asado con rodajas de naranja y canela. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sol de Elena. Pollo asado con rodajas de naranja y canela is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Sol de Elena. Pollo asado con rodajas de naranja y canela is something that I've loved my whole life.

Many things affect the quality of taste from Sol de Elena. Pollo asado con rodajas de naranja y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sol de Elena. Pollo asado con rodajas de naranja y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sol de Elena. Pollo asado con rodajas de naranja y canela is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sol de Elena. Pollo asado con rodajas de naranja y canela estimated approx 75 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sol de Elena. Pollo asado con rodajas de naranja y canela using 15 ingredients and 5 steps. Here is how you cook it.

Es una mezcla de sabores afrodisíacos con comida típica Panameña.

Ingredients and spices that need to be Prepare to make Sol de Elena. Pollo asado con rodajas de naranja y canela:

1. 1 pollo entero
2. 2 rojas de canela
3. 2 naranjas completas
4. 2 libras arroz
5. 1 sobre achiote
6. sal
7. 2 cabezas ajo
8. tomates cherry
9. lechuga
10. aguacate
11. brócolli
12. aceitunas
13. mayonesa
14. aceite de olivas
15. pimienta

Instructions to make to make Sol de Elena. Pollo asado con rodajas de naranja y canela

1. Pollo picado en piezas con leve toque de sal y ajo, luego se procede a colocar el pollo con poco jugo de naranja para que se vaya concentrando el sabor.
2. Siguiente procedemos a sofreír el achiote para sacar el color del arroz.
3. Se pican los ingredientes de la ensalada en trozos pequeños y se mezclan.
4. El pollo demorará aproximadamente 1 hora antes de ser volteado a temperatura de 180 grados.
5. Una vez pasado el tiempo de cocción solo sirva y a comer.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Sol de Elena. Pollo asado con rodajas de naranja y canela. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!