Pancitos saborizados con cebolla

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pancitos saborizados con cebolla. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pancitos saborizados con cebolla is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pancitos saborizados con cebolla is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pancitos saborizados con cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancitos saborizados con cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancitos saborizados con cebolla is 28 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pancitos saborizados con cebolla using 14 ingredients and 4 steps. Here is how you cook it.

#masas En un día de lluvia ideal para cocinar cosas ricas, salieron estos pancitos esponjosos y livianos para acompañar cualquier comida a o para la merienda con queso, o para sándwiches, exquisitos!!!!

Ingredients and spices that need to be Get to make Pancitos saborizados con cebolla:

1. 600 g harina 0000
2. 30 g harina de garbanzos
3. 5 g levadura seca o 25 g levadura fresca
4. 300 cc leche tibia
5. 1 cda miel
6. 1 cda levadura Nutrileva Natural (opcional)
7. 2 cdtas azúcar
8. 1 cda queso crema
9. 1/2 cda sal
10. Rehogado:
11. 3 cebollas
12. 2 dientes ajo picado
13. Provenzal, orégano y sal
14. Aceite de oliva

Steps to make to make Pancitos saborizados con cebolla

1. En una ollita o sartén rehogar las cebollas cortadas chiquitas, el ajo picado, con un chorrito de aceite de oliva, agregar la sal y condimentos a gusto, revolviendo hasta que estén tiernas y transparentes, dejar enfriar.
2. En un bowl colocar las harinas, azúcar, sal, en el centro agregar la levadura, la miel disuelta en la leche tibia, el queso crema y por último las cebollas rehogadas y frías. Con espátula o cuchara de madera mezclar bien, integrar todo, y amasar sobre mesa o mesada agregando un poco más de harina, hasta formar una masa húmeda e integrada, dándole golpes contra la mesada para airearla bien. Tapar y dejar que duplique de volumen más o menos 1 hora y media a dos.
3. Pasado el tiempo de levado, con una espátula cortar porciones dándole forma redonda y sobre una asadera apenas aceitada o con rocío vegetal acomodar los pancitos y dejar levar más o menos 1 hora.
4. Hornear a temperatura media, dejar un recipiente en la base del horno con agua, para que le dé vapor y humedad, hornear de 10 a 15 minutos aproximadamente, verificando la cocción. Retirar y dejar enfriar, cosa difícil, ya que son tan tentadores que los van a arrebatar 😄

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Pancitos saborizados con cebolla. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!