Okonomiyaki お好み焼き

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Okonomiyaki お好み焼き. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki お好み焼き is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Okonomiyaki お好み焼き is something that I've loved my whole life.

Many things affect the quality of taste from Okonomiyaki お好み焼き, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki お好み焼き delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki お好み焼き is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okonomiyaki お好み焼き estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Okonomiyaki お好み焼き using 13 ingredients and 5 steps. Here is how you can achieve that.

Es una comida que típicamente se cocina a la plancha (teppanyaki) pero también puede hacerse en una sartén. Junto con el “takoyaki”, son platos típicos japoneses preparados en base a harina. #lacocinanosune

Ingredients and spices that need to be Make ready to make Okonomiyaki お好み焼き:

1. 100 grs harina de trigo
2. 2 huevos
3. 15 cc salsa de soja
4. 150 cc agua
5. 10 grs maicena
6. 30 grs queso rallado
7. 40 grs repollo
8. 40 grs cebolla de verdeo
9. 30 grs mix de mariscos o solo camarones
10. 20 grs panceta parrillera de cerdo
11. mayonesa a gusto
12. jengibre a gusto
13. salsa teryaki a gusto

Instructions to make to make Okonomiyaki お好み焼き

1. Agregar a la harina y la maicena, los huevos, la salsa de soja, el mirin, agua y mezclar bien
2. Agregar el queso, el repollo cortado finito, la cebolla de verdeo y el mix de mariscos. En este caso lo hice solo con camarones. Mezclar
3. Untar aceite en una plancha o sartén. Una vez caliente, esparza una capa fina de la mezcla y cubra con fetas de panceta parrillera de cerdo.
4. Cuando la parte inferior esté lo suficientemente dorada, darla vuelta con cuidado. No mueva la sartén mientras se esté cocinando.
5. Cuando esté cocido, coloque en una fuente y agregue los aderezos (mayonesa, salsa teriyaki, jengibre) a su gusto como muestra la foto. En Japón se vende una salsa para okomiyaki, pero como en Uruguay es difícil de conseguir, se puede sustituir por teriyaki.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Okonomiyaki お好み焼き. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!